Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry

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Features :

1. Integral iron handle; easy-grip helper handle; dual pour spouts.
2. Measures 11-3/5 by 16-8/9 by 1-3/4 inches; limited lifetime warranty.
3. Hand washing recommended; safe to use at any oven temperature and under the broiler.
4. 10-1/4-inch enameled cast-iron skillet with 1-3/4-quart capacity.

Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry, Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking ? and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel. Over time. Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil ? and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft. Spacious cooking surface for multiple servings and larger ingredientsLe Creuset's durable black enamel finish (no seasoning required)Even heat distribution and superior heat retention Colorful, long-lasting exterior enamel that resists chipping and crackingA strong iron handle provides a steady grip during use and transfer Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction. It has the ability to retain heat efficiently. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces.

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