Fissler Blue Point 8-1/2-Quart Pressure Cooker

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Features :

1. Two cooking levels, large blue cooking indicator, rinsable valve.
2. Encapsulated Super Thermic base heats the pot quickly and evenly and saves energy.

Description

Fissler Blue Point pressure cookers combine healthy nutrition with gentle cooking, since atmospheric oxygen is expelled and the cooking periods are quite short. Vitamins and minerals, as well as nutrients and flavor. You can see and taste the difference. With Blue Point, you save up to 70% of the regular cooking time and as much as 50% of the energy traditionally used in cooking. Blue Point pressure cookers have two pressure levels. Blue Point pressure cookers are very unique in that they are completely silent. There is no unnerving rattling or hissing while pressure is inside. Once the oxygen is expelled and the valve locks into place, hardly any steam escapes into the air during the cooking process keeping the kitchen cooler. Because there is no steam, there are no cooking odors. Blue Point pressure cookers exceed the minimum safety requirements of Europe and the United States with patented innovative features such as the Euromatic safety valve, residual pressure block.

Similar

1. Cooking Under Pressure (20th Anniversary Edition).
2. Miss Vickie's Big Book of Pressure Cooker Recipes.
3. Pressure Cooker Perfection.